Chinese Food

Paste autumn fat - stewed ribs with glue

It's the beginning of autumn. Many places have the custom of sticking autumn fat. Today, follow the trend. Make a Guangdong Laohuo soup.

Hot and sour noodles

All of a sudden, I want to eat hot and sour powder. But I don't want to go out to buy it under the high temperature. In my mind, I quickly went through the ingredients in my family. Almost. I should be able to make it by myself. I happen to have... ...

Chicken leg with pea

Drumsticks are a meat dish that many people like. How to make drumsticks tasty and nutritious? I choose Jiale chicken powder for this marinated chicken leg meat. Jiale chicken powder is not easy to agglomerate. It's easy to dissolve and make the... ...

Pork in pot

I want to improve my food for a few days every month. All of a sudden, I want to eat pot meat. It must be sour. I'm sorry I don't have a date with you. Then I'll have enough to eat and clothe myself

Chicken wings with coke

Three Jin pork with five flowers

My mother bought three catties of pork with five flowers. Then she made it into braised pork. I didn't expect to eat it up after a few times on the table. I'll share this practice today.

Bean skin with green pepper

Lose weight and satisfy your appetite

Mini hamburger

Cute look, mini version hamburger. My baby likes it more and it's easy to grasp. One bite at a time. It's more enjoyable to eat. It's delicious to fry Sesame Salad juice with Chubi Pei-

Pork in pot

A northeast dish that adults and children like to eat ~

Roasted chicken wings

It took me two days to come up with it. It was very simple.

Stir fried chicken breast with edible fungus and yam

Steamed chicken with Cordyceps flower

The flower of Cordyceps is not a flower, but a kind of artificially cultivated Cordyceps fruiting body. It is commonly known as the ageratum. It belongs to fungi. Although it has no relation with Cordyceps sinensis, it is also one of the common ... ...

Hot and sweet chicken leg

Eat meat. It's so satisfying.

Braised beef ribs with private sauce

Beef ribs with private sauce and marinated sauce are most suitable for autumn consumption

Flammulina velutipes in tomato sauce

Flammulina mushroom is not only delicious, but also nutritious. It's almost indispensable to eat hot pot and cold dishes. Today, it's made of Flammulina mushroom with the taste of eggplant juice. It's delicious-

Gorgeous egg cake

Congee with preserved egg and lean meat

Chicken liver powder

Iron mending

Dog snacks garlic roasted chicken gizzards grey series recipes

Gray is a cute husky. One of the highest level rewards in snack reward. Strictly control the feeding amount. Although it's very small, for your dog, a small piece of such reward is like a lollipop given to you by your parents as a child. Let the... ...

Spicy chicken

Spicy chicken is a classic traditional Chinese dish in Sichuan and Chongqing. It's named after Chongqing Geleshan. This dish is brown red and bright, soft and spicy. Salty, fresh and mellow. Slightly sweet. Generally, chicken is the main ingredi... ...